Comments on: Peanut Butter Banana Bread

By: Erin

Erin — Thu, 11 Nov 2010 20:07:22 +0000

I skipped the glaze and it was perfect without. Also added chocolate chips. There was an intoxicating aroma coming from my oven!

By: Lori Lange

Lori Lange — Tue, 09 Nov 2010 05:15:41 +0000

Wow, thanks for sharing your thoughts! Glad this recipe worked out for you :)

By: Kendall

Kendall — Mon, 08 Nov 2010 17:25:46 +0000

Hi Lori! First, let me say that I LOVE Culinary Covers!! I am addicted to cookbooks and cooking magazines, too, so I love seeing your recreations! I made this bread recipe over the weekend and loved it! I followed your advice to leave out the nuts, and didn’t bother with the glaze. I baked 4 mini sized loaves, and they were delicious! Thanks for inspiring me!

By: Aggie

Aggie — Tue, 19 Oct 2010 12:35:44 +0000

My friend made this and shared with me the day the issue arrived! Loved it!! I love your cooking notes! Looks so delicious!

By: Christie

Christie — Wed, 06 Oct 2010 20:18:45 +0000

DELICIOUS! Just made it today. But I really wouldn’t consider it a “light” recipe! Those would be some pretty puny slices!