spaghetti with parsley pesto

Spaghetti with Parsley Pesto

In this full-blooded Italian girl’s mind, pesto is summer. Even in the coldest of cold winter nights, one bite of a spaghetti strand slicked with it’s herbaceous flavor makes me feel…

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Fallen Chocolate Souffle Cake

Fallen Chocolate Souffle Cake

Confession time – I don’t live and die by chocolate. I know. There are so many people that can’t live without it. And don’t get me wrong, I do love…

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Braised Eggs with Lamb, Tahini, & Sumac

Braised Eggs with Lamb, Tahini, & Sumac

You might know I have a certain affinity for Middle Eastern food. But what you don’t know is that a rotating shawarma rotisserie makes my eyes light up, falafel on…

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french-flag-tart

Flag Berry Tarts

Today is Independence Day and what better way to celebrate than with the cover recipe from the July 2002 issue of Martha Stewart Living? These Flag Berry Tarts are a…

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Southwestern Frito Pie

Southwest Frito Pie

Today’s cover recipe comes from one of Taste of Home‘s little checkout stand magazines from Spring 2013: Southwestern Frito Pie.  These smaller magazines are the ones that you spot as…

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Strawberry Thyme Lemonade

Strawberry Thyme Lemonade

I’m excited to bring you a super delicious drink recipe from this month’s issue of Real Simple. This is one of my favorite magazines, with lots of yummy recipes and…

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