Bourbon-Caramel Pumpkin Tart

Bourbon-Caramel Pumpkin Tart

Standing in the grocery line is one of the highlights of my week. (Or many of the highlights of my week depending on how many items I forget the first…

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Golden Winter Soup

Golden Winter Soup

I have a stack of Cooking Light magazines in my basement. I haven’t subscribed for a couple of years – it was just getting too hard to cook from every…

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Brownie Cheesecake Torte

Brownie Cheesecake Torte

I’m not really sure why, but I’m not a huge fan of the word foodie (it’s just a quirk of mine!); if I had to though, I guess I would…

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rotini pasta salad with summer vegetables and red wine vinaigrette

Rotini Pasta Salad with Summer Vegetables and Red Wine Vinaigrette

The Family Flavor cookbook by Whitney Ingram is the newest cookbook on my shelf.  The cover of The Family Flavor showcases half a dozen great recipes from a beautiful cake…

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Banana Bread with Chocolate Glaze

Banana Bread with Chocolate Glaze

As soon as this month’s Cooking Light appeared in my mailbox, I knew I’d be interested in making this cover recipe: Banana Bread with Chocolate Glaze. The cover of Cooking…

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Brunch Cinnamon Rolls

Brunch Cinnamon Rolls

I’m a sucker for any kind of pastry dessert. Especially breads that involve a gooey brown sugar cinnamon filling and are drizzled with maple glaze. So when I passed the…

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