Shrimp Club Salad

Cover recipe from Everyday Food, Shrimp Club Salad: June 2012

The June 2012 of Everyday Food is one that is meant to “Kick off the Season!”  The theme is “Great American Summer,” featuring 30 Minute Shrimp Dinners, The Ultimate Burger Party Cookout, Down Home Desserts- Cobblers, Cakes and More, and Salads that Make a Meal.  I’ve said it before, and I’ll say it again.  I love this little magazine- it’s $3.50 well spent.   I find that it’s always packed with easy recipes across all categories.  This issue is no exception.  Recipes I’m excited to try this month:  Avocado, Egg and Feta Salad, Pasta with Cilantro-Peanut Pesto, Yogurt- Marinated Chicken and Watermelon Salad, Grilled Broccoli Flatbread Pizza, Peaches and Cream Bundt Cake, and Curried Chickpea Yogurt Dip.

The cover recipe is part of a feature on SHRIMP- what they say is “America’s favorite seafood.”  Included are 5 shrimp dinners to make in 30 minutes or less.  The Shrimp Club Salad is a twist on the classic- using shrimp in place of chicken- and inspired by the club sandwich, an American favorite. Read my notes below to see what I thought of this recipe.

Print Print Recipe

Shrimp Club Salad

Yield: 6 servings

Prep Time: 30 min + chill time

Cook Time: 3 min

Ingredients:

salt and pepper
1/2 pound large or jumbo shrimp, peeled and deveined (tails left on)
1/2 loaf rustic bread, crusts removed, cut into 3/4-inch cubes
1 tablespoon olive oil
1/4 cup mayonnaise
2 tablespoons chopped fresh chives
3 to 4 teaspoons lemon juice
4 slices cooked bacon (4 ounces), crumbled
1 romaine lettuce heart, chopped
1 pint large cherry tomatoes, quartered or halved

Directions:

1.  Preheat the oven to 400 degrees F.  In a medium pot of boiling salted water, cook shrimp until opaque throughout, 3 to 5 minutes.  Drain, then transfer to a paper-towel lined plate, cover, and chill until ready to serve.  On a rimmed baking sheet, toss the bread with oil.  Bake until golden, about 8 minutes, tossing halfway through.
2.  Stir together mayonnaise, chives and lemon juice to taste; season with salt and pepper.  Toss together shrimp, croutons, bacon, lettuce, and tomatoes and serve with dressing.

Tips:

*Admittedly, I skipped the step of boiling my own shrimp and went the shortcut route.  I bought shrimp already cooked (but not frozen).
*To avoid buying a large loaf of bread, I bought a couple of smaller french rolls in my market's bakery and sliced those up.  I also gave them a good sprinkle of salt and pepper before baking.
*I used "light" mayonnaise.
*Romaine lettuce is a must for great crunch.

Nutritional Information per serving:
Serving size: Recipe divided into 6 servings
Calories per serving: 318
Fat per serving: 16g
Saturated Fat per serving: 4g
Fiber per serving: 5g
Protein per serving: 20g
Carbohydrates per serving: 24g

Source:  Everyday Food, June 2012

The results:

I made a 4th of a recipe and served it to myself for dinner.  I really enjoyed the salad.  It was light and fresh, and it was very easy to prepare- a great choice for summer.  If I might add a suggestion:  I love shrimp with lemon, so a lemon wedge squeezed and drizzled over the salad along with the dressing might be a nice addition.  There is lemon juice in the dressing, but a little extra is good.

Did this recipe deserve the cover spotlight?

Sure!  It’s the kind of recipe you want to eat in the heat of the summer.  And it’s nice to see something other than hamburgers featured as “American summer food.”

Lori is the founder of RecipeGirl.com. She's a professional recipe developer and food writer, and she's the author of The Recipe Girl Cookbook (Houghton Mifflin Harcourt: April 2013). Beyond food, Lori enjoys traveling, being outdoors, running, and maybe even singing a little karaoke. The mountains near Lake Tahoe are home for Lori and her husband of 18 years. They have an 12 year-old son who blogs at RecipeBoy.com.


Warning: Use of undefined constant rand - assumed 'rand' (this will throw an Error in a future version of PHP) in /var/www/clients/client0/web83/web/wp-content/themes/culinarycovers/single.php on line 72

19 Responses to “Basic Pancakes”

  1. 1

    Emily @ The Southern Belle Blogs — April 20, 2010 @ 10:17 am

    I’ve never made homemade pancakes before, but it is definitely on the top of my list. This recipe looks like a good one to start with and I love that there are even instructions for freezing! My mornings are already so rushed that it would be nice to have something tasty for breakfast.

    Thanks for covering this one!

  2. 2

    VeggieGirl — April 20, 2010 @ 10:22 am

    Can’t beat homemade! Especially with pancakes :)

  3. 3

    Teresa — April 20, 2010 @ 10:24 am

    Lori, excellent reproduction. I love how you’re capturing the essence of each cover you re-create.

  4. 4

    Maria — April 20, 2010 @ 10:28 am

    They look like perfect pancakes to me!

  5. 5

    Judy — April 20, 2010 @ 10:29 am

    Love it Lori! We freeze ours or just refrigerate for a couple of days. The girls heat them up themselves in the toaster. Seems to work fine as well!

  6. 6

    Margaret — April 20, 2010 @ 1:00 pm

    This is sooo similar to the Betty Crocker recipe I have used for years. Only difference = mine uses 1Tbl sugar and 1/4 tsp salt. Guess there aren’t too many ways to put this batter 2gether. Thanks for the tips about freezing, etc.

  7. 7

    Heavenly Housewife — April 20, 2010 @ 1:40 pm

    These look stunning. I live in the UK but I sometimes see this magazine at the bookstore. I’m going to be on the lookout for this tomorrow when I’m at the mall.
    Loved your review.
    *kisses* HH

  8. 8

    Jessy — April 20, 2010 @ 1:45 pm

    Thanks for the tips about freezing pancakes. I’ve never tried doing that before, but it would be nice to have pancakes in the middle of the week, rather than on the weekends only!

  9. 9

    kirbie — April 20, 2010 @ 2:51 pm

    I love the instructions on freezing and storing mix. I never thought to freeze my pancakes!

  10. 10

    Aggie — April 20, 2010 @ 4:01 pm

    I love making pancakes from scratch (a couple of years ago not sure I even knew how!)…I always double or triple the recipe and freeze for the kids’ breakfast. They are always asking for pancakes, so much cheaper this way!

  11. 11

    ThatsSoYummy — April 21, 2010 @ 7:50 am

    Who can really say no to pancakes, they are my favorite!

    Yummy!

    -Natasha

  12. 12

    Paula - bell'alimento — April 21, 2010 @ 7:52 am

    We love pancakes in our house. These look beautiful. Nice & fluffy & light! Hubs usually makes them every Saturday, he’s our official pancake maker ; )

  13. 13

    Jamie — April 21, 2010 @ 9:22 am

    My family loves buttermilk pancakes, and as a mom of two little girls I always make extra to freeze.
    I love what you are doing. I almost always think of you when I am at the check out lane, trying to guess what cover you will feature next.

    • Lori Lange replied: — April 21st, 2010 @ 9:29 am

      Thanks Jamie! It’s definitely fun to get magazines in the mail. Helps me decide what to make for dinner if the covers look good!

  14. 14

    Jen @ My Kitchen Addiction — April 22, 2010 @ 1:21 pm

    Looks great… I love pancakes, and I’m always happy to have new recipes to try. Love that this one includes so many tips and variations.

  15. 15

    Veronica — April 26, 2010 @ 1:13 am

    Wow, what a great coincidece! I just happen to make these exact pancake recipe this morning for my kids. I used the buttermilk variation and they turned out fluffy and delicious. I didn’t have any left overs to freeze. Next time I will make a double batch and freeze the rest. :)

  16. 16

    Caroline — April 30, 2010 @ 10:44 am

    Thanks for blogging about this recipe!! I have been using Alton Brown’s pancake mix recipe, but I LOVED this recipe this morning. The pancakes were much more fluffy, and the recipe was much less work than Alton Brown’s. This is my new pancake mix! Thanks!

    I love your photos!

  17. 17

    Sonia — May 4, 2010 @ 4:41 am

    OMG! these pancakes looks so fluffy and beautiful! I love pancakes and just had in today morning breakfast. I’ll try yours next time. The notes and tips are awesome. Thanks for sharing them. :)

  18. 18

    Renee @ Awesome on $20 — May 15, 2013 @ 9:47 pm

    I’m always looking for the perfect pancakes. Nobody makes pancakes like my dad, but he’s half an ocean away. I’ll be giving this recipe a shot.

Leave a Comment