Pimiento Mac and Cheese

When it comes to mac and cheese, you’re either a blue box person or you’re not.  And, well, I am not.  I grew up on the homemade stuff and once…

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Salmon Burgers with Yogurt-Dill Sauce

I have a fairly extensive collection of cookbooks. I love to collect them, but to be honest, I don’t always cook from a lot of them. In fact, probably 90%…

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Chicken and Biscuit Waffles

Breakfast foods are some of my favorite foods…pancakes, French toast, waffles, omelets, frittata, muffins, pastries, oatmeal, or good old turkey bacon and eggs with toast. I love how much variety…

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Blackberry Farm Griddle Cakes

When I went to my mailbox and found the new May 2013 issue of Bon Appetit, I was immediately drawn to the stack of golden pancakes on the front cover….

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Lemon- Buttermilk Doughnuts

Today’s recipe comes from a cookbook written by Jennifer Perillo, the author of the blog:  In Jennie’s Kitchen.   In Homemade with Love: Simple Scratch Cooking from In Jennie’s Kitchen, Perillo…

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Caramel Pie

I love finding new food magazines to visually devour – like the latest issue of Louisiana Cookin’. There’s something so satisfying about leafing through the fresh, glossy pages of a…

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