Pasta al Pomodoro

Bon Appetit magazine is sharing  “The Italy Issue” for May, 2011.  Pizza!  Pasta!  Gelato!  Ultimate Recipes from Italy’s Heartland.  Easy Stove-Top Espresso.  Cook Like a Real Italian.  Who doesn’t love these…

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Italian Veggie Medley

The cover of this month’s Vegetarian Times magazine covers easy eats– no fuss weeknight grilling (inspired 30-minute meals).  The article within shares “grilling for two” recipes.  I loved seeing this, as…

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Grapefruit- Pecan Bread

This cover is from another of those old Weight Watcher’s magazine cookbooks published several years back. I’ve hung on to these little treasures for a long time, and I don’t…

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Lemon and Dijon Chicken with Panko Crust

The cover of Consumer Reports- Food & Fitness caught my eye simply because I had never spotted this magazine before. I’m hooked! I love that they freely discuss brands and rate…

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Chocolate- Mint Bars

Today I’m featuring the cover recipe from an old issue of Cooking Light– March 2008.  Cooking Light doesn’t tend to put a lot of desserts on their covers, and when…

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Pasta Fagioli

Family Circle isn’t a food magazine, so they’re not not really known for having a boatload of delicious recipes tucked within their pages.  This issue advertises 43 pages of great winter…

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