Blueberry Pancakes

This issue of Woman’s Day was published in January 2010.  For the life of me, I can’t understand why a magazine would put mouthwatering Blueberry Pancakes on a January cover.  Where…

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Grilled Salmon with Herbed Walla Walla Sweet Onions

In chef Kathy Casey’s book, The Northwest Table, she shares 100 recipes that celebrate the flavors of the Northwest.  Included are a Tillamook Cheddar spread made with Oregon’s famous cheese, Dungeness crab…

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California Sol Food: Fresh Corn & Tomato Salad

This cookbook from the Junior League of San Diego happens to be near and dear to my heart.  I helped put the cookbook together when I was a member of…

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Orange-Glazed Grilled Shrimp

This issue of EveryDay Food focuses on 68 recipes to kick off the summer season- of course including a few recipes for grilling.  Plenty of recipes for salads and sandwiches…

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Basic Grilled Steak (The Perfect Steak)

Since I hang on to my magazines, I was able to pull out this Cooking Light from summer of 2006.  I’ve always been a little bit challenged when it comes…

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Andalusian Green Salad with Eggs, Ham & Tomato Vinaigrette

This cover of Real Food,  highlights “Mediterranean Salads.” From text in the article, “As far back as the 6th century, lettuces, carrots, asparagus, leeks, garlic, and wild herbs and greens…

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