Standing in the grocery line is one of the highlights of my week. (Or many of the highlights of my week depending on how many items I forget the first…
I have a stack of Cooking Light magazines in my basement. I haven’t subscribed for a couple of years – it was just getting too hard to cook from every…
The Family Flavor cookbook by Whitney Ingram is the newest cookbook on my shelf. The cover of The Family Flavor showcases half a dozen great recipes from a beautiful cake…
As soon as this month’s Cooking Light appeared in my mailbox, I knew I’d be interested in making this cover recipe: Banana Bread with Chocolate Glaze. The cover of Cooking…
I’m a sucker for any kind of pastry dessert. Especially breads that involve a gooey brown sugar cinnamon filling and are drizzled with maple glaze. So when I passed the…
We're checking out recipes featured on the covers of cookbooks & magazines. Are cover recipes really worthy of the spotlight, or are they just a pretty picture? Honest opinions are shared.
